Garlic and Tomato Spaghetti

This is my Garlic and Tomato Spaghetti. One day for supper I was fixing Spaghetti. I was in a hurry and did not what to go through the process of making the sauce and such. So I did this. My family loved it! For a long time (and still now) we will call it No Name Spaghetti, because we didn't know what to call it. I did turn this recipe in for a recipe challenge. I didn't win, but did come up with a name! :) Enjoy.

Garlic and Tomato Spaghetti
1 to 2 oz of uncooked spaghetti noodles
1 pound of ground sausage
1 can of diced tomatoes
4 cloves of garlic, minced
1 tablespoon of basil
1 tsp of Italian seasoning
1 tsp of salt
1 tsp of garlic powder

1 tsp of Greek seasoning
Cook the spaghetti in water with the salt. (Drain couple minutes before noodles are done.)

Brown the ground sausage in a large skillet. When this is completed, add in the garlic, the diced tomatoes, basil,

Italian seasoning, Greek seasoning, and garlic powder. Cook for about 5 to 10 minutes. Add the noodles to the skillet to finish cooking. Cook another 10 minutes. Serve.